SC26 Soft Serve Freezer

Ice creams come in an array of different flavors to choose from. There are classic ice cream flavors like chocolate and vanilla, but experimental ones like ghost pepper-flavored and lobster-flavored also exist.

Soft-serve gelato is an evolution of Italian-style gelato, reworked in a softer key, with a creamy and at the same time lighter flavour.

Gelato - This Italian ice cream always seems more fun and luxurious than regular ice cream. The flavors are always fancier and unpronounceable.

Tank agitator for soft ice cream machine Prevents product stratification and helps to reduce foam by maintaining a fluid consistency.

Why use gravity soft ice cream machine? Gravity machines do cost less than the pressurized machines and, because they do not have pumps, are easier to clean. Therefore they are more appealing to operations who feature ice cream as a secondary product.

Soft serve ice cream machine's overrun is the term for the increased percentage product achieves from the amount of air incorporated during the freezing process. Gravity fed with S/S Beater units typically yield an average about 35% overrun.

Jingling Soft ice cream machine - recipe partner -LEAGEL Leagel is a leading company in the sector of high quality ingredients for gelato parlours and pastry shops that has been operating in the world for over 25 years.

Jingling Soft ice cream machine - recipe partner -MEC3 Operating in more than 150 countries around the world, our mission is to spread the passion for the art of artisan Italian Gelato, and that's why we established Casa Optima, the only one to use the "One to one"​ teaching method, with individual workstations fully equipped.

Jingling Soft ice cream machine - recipe partner -FrostyBoy The company’s flagship product remains its Classic Vanilla soft serve ice cream, however, its versatile powder bases create a range of products including frozen yoghurt, frappes, smoothies, hot drinks, slushies and more.