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Install the parts back of the BQ848PYDE cylinder and hopper
The following steps are required to prepare the machine for use in making ice cream: Install the beater into the cylinder. Install the dispensing door. Install the air pump, pump tube and hopper agitator. If the machine is not to be used for a while, cover the hopper lid and the top cover of the machine.
Assemble dispensing door of the BQ848PYDE
This video, which is almost six minutes long, meticulously details every step involved in assembling the dispensing door. If you are a first-time user of a soft ice cream machine, we strongly recommend that you follow this video guide, which will quickly and reliably teach you to assemble the dispensing door correctly.
BQ848PYDE All parts clean and assembly beater & air pump
It's so exciting to get started on this project! First, make sure all the parts are clean (use food-safe cleaners). Then, it's time to assemble the beater (install the seal onto the beater). Next, assemble the air pump (follow the video step by step). Finally, put all the parts of the air pump back in and you're all set for installation!
Please disassemble the BQ848PYDE beater, dispensing door and air pump.
Please refer to the video for how to disassemble the pars of the soft ice cream machine. 1st: Disassemble the beater (remove the seal from the beater). 2nd: Disassemble the dispensing door (gasket, O-ring, retention pin, draw handle, draw valve, draw valve using O-ring, cap using O-ring); 3rd Disassemble air pump (tube, O-ring, suction tubes, springs, and stoppers out of air pumps, unscrew bolts on air pump housings; separate air pump covers from shells & gears.
The parts should be removed from the BQ848PYDE cylinder and hopper.
The first step is to remove the dispensing-door hand screws and the dispensing door. The second step is to remove the beater from the cylinder. The third step is to remove the hopper agitator (both hopper). Finally, remove the air pump and tube (from machine both hopper).
KanPak's refrigerated liquid is compatible with the Jingling SC91
KanPak's refrigerated liquid is compatible with the Jingling SC91 countertop single flavour ice cream machine, enabling the production of over 200 servings of 80g within a single hour. Customers have expressed satisfaction with the SC91 ice cream machine, citing its ease of use and cleaning, and its ability to produce high-quality soft serve ice cream in approximately 10 minutes.
Frostyboy D003 and & KanPak's refrigerated liquid with the Jingling BQ818Y
We have conducted rigorous testing on the Jingling BQ818Y countertop multi-flavour soft serve ice cream machine, utilising Australia Frostyboy D003 vanilla and KanPak's refrigerated liquid. This medium-volume, compact counter-model soft serve freezer serves multiple flavours of yogurt, ice cream or sorbet with a twist. It is well-suited for use in specialty buffets, convenience stores and ice cream shops.
Frostyboy D003 and & KanPak's refrigerated liquid with the Jingling BQ819SY
We have also conducted rigorous testing on the Jingling BQ819SY Commercial soft serve ice cream machines, utilising Australia Frostyboy D003 vanilla and KanPak's refrigerated liquid. These machines are practical additions to ice cream parlours, convenience stores, restaurants and cafes, enabling them to serve customers tasty and refreshing ice cream. These commercial ice cream machines are designed to facilitate ice cream production by simplifying the process.
Frostyboy D003 and & KanPak’s seasalt liquid with the Jingling SC26
On the same day, we conducted rigorous testing on the Jingling SC26 Commercial soft serve ice cream machines. The testing utilised Australia Frostyboy D003 vanilla and KanPak's refrigerated liquid. These multi-flavour countertop commercial ice cream machines are designed to save floor space by being placed on the counter. These machines can serve up to 300 servings of 80 g per hour.
MEC3 soft-ice yogo base and Japanese Matcha base with the Jingling BQ819SY
Hey, why not treat yourself to one of our MEC3 soft-ice yogo bases or Japanese matcha bases, all with the Jingling BQ819SY commercial soft-service ice cream machine? We'd love for you to explore our range of multi-flavour commercial soft-serve ice cream machines, which can create irresistible frozen treats with ease and precision. Why not treat yourself to one of our machines today?
MEC3 Orgin frozen yogo base and MEC3 soft-ice vanilla white base with the Jingling BQ818Y
We have conducted rigorous testing on the Jingling BQ818Y countertop multi-flavour soft serve ice cream machine, utilising MEC3 Origin frozen yogo base and MEC3 soft-ice vanilla white base. Multi-flavour ice cream machines are commercial devices that offer a variety of soft-serve desserts, providing different flavours simultaneously.
LEAGEL Easy salted caramel soft serve test by SC91 countertop
Italy LEAGEL Salted Caramel soft ice cream powder with milk is suitable for use with the Jingling SC91 countertop single flavour ice cream machine. Our equipment complies with rigorous international sanitary and safety certifications, so you can be confident that it will meet your needs. This counter-model single flavour soft serve freezer is perfect for a variety of commercial settings, including cafes, boutique restaurants, coffee shops, sandwich shops, bars and convenience stores.
Matcha Ice Cream Using SC91
The Japanese green tea ice cream is not as creamy. It is sweet, but it has very strong matcha taste that is almost bitter. The Complex and Alluring Taste of Matcha Tea Chlorophyll and amino acids give matcha its unique rich taste, an initial vegetal, astringent taste, followed by a lingering sweetness.
How to clean, reassemble, sanitize the machine and make ice cream?
Clean your commercial ice cream machine after every use to ensure the next batch will be safe when you fill your machine. Leaving even a few drops of the sweet dairy mix inside your ice cream machine between uses will create a perfect environment for bacterial growth. Make a safe frozen dessert with your machine by taking the proper steps to run a clean operation.
83SY Features & Benefits
Multi Flavor Floor Standing Model Ice Cream Machine, Single phase and 3 phase all available (220-240V/50Hz & 230V/60Hz & 380V/50/60Hz) but unavailable of the 110V/60Hz. Hopper agitator + Gravity tube available. Unavailable of the Air pump and Twin Twist system.